Menu מסעדת סעודה בגן עדן בצפת

 
Breakfast
Breakfast for two 118
including soft drinks and hot drinks. Extras: antipasti - NIS 5
On the Table
Whole wheat bread with nuts Cheese pastries / pesto and cheese pastries Focaccia - Italian bread Olive oil, garlic and herbs baked in a stone oven.
Antipasti
- Beet salad with sesame oil - Cream cheese - Green tahini - Syian olives - Feta cheese with olive oil and hyssop - Labaneh cheese 5% - Bulgur salad - Homemade jam - Cherry tomatoes and sunflower sprouts with balsamic sauce - Mushrooms and garden vegetables seasoned with balsamic vinegar * Vegetable salad * Eggs of your choice : omelet, fried egg, scrambled egg * Toppings : herbs, onions, mushrooms, cheese - 5 NIS
Breakfast for one 59
Including soft drinks and hot drinks - Four types of antipasti selection - One type of bread - Vegetable salad - Eggs of your choice : omelet, fried egg, scrambled egg - Toppings : herbs, onions, mushrooms cheese 5 -NIS
 
Starters
Antipasti
- Beet salad with sesame oil
- Bulgur salad
- green Tahini
- Feta cheese with olive oil and hyssop
- Syrian olives
- Homemade pesto
- Cherry tomatoes and sunflower sprouts with balsamic sauce
- Mushrooms and garden vegetables seasoned with balsamic vinegar
Saucer 9
Plate of antipasti 49
Shakshuka spicy / vegan Shakshuka 49
Tomatoes, garlic and seasoned with spicy peppers
with 2 fried eggs and feta cheese
Shakshuka vegan with tofu
Served with facaccia
Klsons - dish of galilee 63
hard salty cheese dumplings sauteed in butter served on a salad
Fresh lettuce with cranberries and walnuts, diced garden vegetables
Seasoned with lemon juice and olive oil
Baladi eggplant 41
Duet of green and raw tahini, served on tomato salsa parsley, garlic and
olive oil
Mushroom and pine nuts dumplings 41
Pesto cream sauce or stir-fried sweet and sour sauce
Vegetable garden
Pizza Margherita 47
with mozzarella cheese 2 toppings
Extras : mushrooms, feta, peppers. green olives, kalamata olives, onions, tomatoes
 
Breads
Bread "GAD EDEN" 23
Whole grains, nuts and cinnamon
Focaccia bread 23/25
Herbs / pesto / Cherry tomatoes
Basket of pastries 21
Pesto or cheese pastries
Cracker 21
Whole wheat with seeds and flax seeds
All kinds of breads are baked homemade
 
Soups
Soups 23/30
Onion soup / Soup of the day
Served with croutons
 
Pastas
Sweet Potato Ravioli 65
Cream, goat cheese and nutmeg
Cheese Ravioli 65
Cream sauce, tomatoes and basil
Spicy Mix ravioli - mushrooms, cheese, spinach and ricotta 65
Cream sauce, tomatoes, mushrooms and basil chili
Chestnut Rvioli 65
Mushroom cream sauce and spinach
Beet gnocchi cheese filling 65
Cream sauce, sweet potatoes and garlic spinach
Penne / Fettucini 57
Pasta dough made fresh - homemade
choice of sauce
Sauces to choose from
- Garlic mushroom cream and spinach sauce
- pesto cream and sweet potato sauce
- Mushroom cream basil and nutmeg sauce
- tomato sauce, garlic, olive oil and basil
- Rosa sauce - tomato, cream basil cream sauce
- Creamy goat cheese
 
Salads
Eve Salad 53
Fresh lettuce with sliced apples, cranberries, walnuts and mint
Sunflower sprouts and served with garden vegetables pastry sticks
Nigella seasoned with lemon juice and olive oil
Natural Salad 53
Hallumi cheese and dried figs stir-fried in olive oil
Lettuce, Cherry tomatoes, carrots, cucumbers, and mushrooms
Seasoned with olive oil and lemon juice
House salad 53
Grilled toasts with goat cheese
Fresh lettuce, cucumbers, tomatoes, carrots, baked sweet potato
Stir-fried mushrooms with walnuts
Seasoned with lemon juice and olive oil
Authentic Greek Salad 53
Fresh lettuce with cucumber, cherry tomatoes, green pepper, red onion
radishes and olive, feta cheese
Seasoned with lemon juice and olive oil
Healthy Salad 53
Mixed baby greens, lettuce, mint with cherry tomatoes, radishes
cucumber Sunflower and pumpkin seeds and salty cheese 5%
whole wheat crackers
Seasoned with lemon juice and olive oil
 
Main courses
 
Fish
Sea bream fillet marinade 89
Garlic, Thyme, white wine and lemon,
or lime wedges and cilantr
Whole sea bream 89
Baked with thyme and lemon wedges,
or slices of sweet potato thyme, garlic and olive oil
Argyrosomus Fish fillers 89
Shell baked Swiss chard, lemon and white wine
Bass fillet 89
Shell bared Swiss chard , lemon and white wine
Salmon fillets 89
Baked in wine, garlic, lemon, diced vegetables and herbs
Topping
Baked potato, salad, rice with carrots and herbs, bulgur salad
Fish kebabs 69/41
Served on tortilla with bulgur salad and tahini
Served with spicy tomato salsa
 
Phyllo dough pastries
Mushroom phyllo fingers 69
filled with mushrooms and cheese
kashkaval phyllo fingers 69
filled with spinach, kalamata olives and kashkaval
 
Special drinks
Hot Orehid 23
Nuts coconut and cinnamon
Hot cider 23
Served with diced apple and cinnamon stik
House drink 23
Hot chocolate dark chocolate coins and marshmallows
 
Cold drinks
coca-cola 12
coca-cola zero 12
Sprite 12
Diet Sprite 12
Phanetta 12
Kinley Soda 12
Malty - beer 18
mineral water springs 12
- springs sparks
carbonated fine 250-ml 12
Prigat drained
Oranges / apples
Lemon / grapefruit
Pitcher - 24NIS cup - 12NIC
 
Beer
Carlsberg bottle 27
Stella Artois bottle 27
Goldstar bottle 27
 
Hot drinks
Espresso 12/11/13
Short/long/double
Cappuccino 14/16
cup/mug
macchiato 14
Instant coffee with milk 14/16
Black coffee 10
Mint tea / pitcher 13/24
Hot chocolate 16
Ice coffe 20
Lemon mint juice 18/35
 
Desserts
Vanilla meringue tower 35
2 scoops of ice cream to choose from.
Hot chocolate sauce / berries
krembo tricolade 35
served on a bed of rice crispies
Topped with chocolate ganache
choccolate traffels 35
5balls of dark chocolate toppedwith cocoa
Served with vanilla sauce
Phyllo Fingers apples 35
Nuts and cinnamon
served with vanilla ice cream
Cakes baked in GAN EDEN 35
Recommended
Blintzs cheese 35
With raisins
Served with a scoop of ice cream